Cooking Workshops

Come learn the science of fermentation and the health benefits of probiotic foods.

What to expect at the event:

  • This is a hands-on fermentation class, where each person will make their own kimchi & kombucha to take home (of course, the fermentation process will continue in your own kitchen).
  • You will also learn how to make 2 additional recipes that incorporate the fermented foods as part of the ingredients.
  • And, of course, there will be samplings of food and drinks to keep everyone's tummy happy.

It’s going to be an exciting workshop! We look forward to creating delicious & health-boosting probiotic-rich foods with you.

Tel Aviv, Israel

Tel: +972 (0)52-570-3183

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© 2019 by Ilana Hart. All rights reserved.