Come learn the science of fermentation and the health benefits of probiotic foods.
What to expect at the event:
This is a hands-on fermentation class, where each person will make their own kimchi & kombucha to take home (of course, the fermentation process will continue in your own kitchen).
You will also learn how to make 2 additional recipes that incorporate the fermented foods as part of the ingredients.
And, of course, there will be samplings of food and drinks to keep everyone's tummy happy.
It’s going to be an exciting workshop! We look forward to creating delicious & health-boosting probiotic-rich foods with you.