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Imagine if you had breakfast, lunch and dinner prepped and ready to go in your fridge for a week of healthy eating – making mealtimes less stressful and more delicious?

If you’re ready to become a meal prep master, join me for this workshop, where you’ll learn:

• How to make 6 tasty, make-ahead recipes, from appetizers and side dishes to main meals and desserts
• How to improve your health and optimize your budget by planning ahead
• Tips & tricks for meal prepping and batch cooking to support your busy week
• The fundamentals of organizing your kitchen, pantry, and fridge, as well as food storage tips

All of the recipes are gluten-free, vegetarian, dairy-free, kid-approved and super delicious.

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*Registration & cancellation policy:
-Workshops need minimum 5 participants to run. In the event that not enough people sign up, the host will propose an alternative date to the satisfaction of all registrants.
-Workshops will be capped at 10 participants, and the host will offer additional dates to accommodate more people.
-Cancellation - participants may cancel and receive a full refund up until 7 days prior to the workshop. After that, no refund is available. The host may decide, at her discretion, whether to issue a voucher for a future workshop instead.

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